Saturday, 9 March 2013

Favourite baby food recipes - hi lee ming

This is an old family recipe, i think it's one that has many names. It is a faux chinese dish but really yummy and simple.

Ingredients:

500g beef mince
1 onion, chopped
1/2 packet chicken noodle soup
1 tsp Keens curry powder
2 large handfuls rice
1/4 cabbage, shredded
1 lemon
toast, to serve

Fry the onion and beef mince in a deep frying pan until the mince is browned, drain off fat. Add in the chicken noodle soup, curry powder and rice, and then pour in enough water to almost cover. Simmer for about 12 minutes, until the rice is almost done, then add in the cabbage.

Squeeze over a few wedges of lemon, and serve (for the adults) with a wedge of lemon and a round of buttered toast cut into small triangles. I keep a few serving spoonfuls aside for bub and freeze individual portions for later dinners.