Thursday, 20 October 2011

Zucchini mini quiches

These lovely little quiches are made from a zucchini slice recipe my Mum makes, and i've since found it's all over the web so very easy to look up the ingredients for from work to make that night!


Ingredients:
1 onion, chopped
1 zucchini (courgette), grated
1 cup cheese, grated
2 rashers bacon, chopped
5 eggs
1/4 cup oil
1 cup self-raising flour
salt and pepper

Method:
Preheat oven to 180.
I usually throw an onion in the bowl of a food processor and process until chopped, then use the grating wheel to grate the zucchini and cheese. Then mix all the ingredients into a bowl, stir and spoon into lightly greased muffin tins.
Bake for 35 minutes, or until they are browned on top.
Makes 12-14.

And that's it! Easy and very yummy.