These lovely little quiches are made from a zucchini slice recipe my Mum makes, and i've since found it's all over the web so very easy to look up the ingredients for from work to make that night!
1 onion, chopped
1 zucchini (courgette), grated
1 cup cheese, grated
2 rashers bacon, chopped
1/4 cup oil
1 cup self-raising flour
salt and pepper
Preheat oven to 180.
I usually throw an onion in the bowl of a food processor and process until chopped, then use the grating wheel to grate the zucchini and cheese. Then mix all the ingredients into a bowl, stir and spoon into lightly greased muffin tins.
Bake for 35 minutes, or until they are browned on top.
And that's it! Easy and very yummy.